I've always hated grocery shopping, but now that I’m fully vegan, it's a mess.

At all major grocery stores, the aisles are packed floor to ceiling with foods I can't eat. It was a struggle even when I was a vegetarian, but if I’m picking up anything other than rice and beans, it’s a complete nightmare!

Reading the ingredients on the back of every package is driving me bananas. Even the store assistant asked if I needed help because I looked so confused. Once again, I left with tofu, avocado, and double-stuf Oreos for dinner.

I don’t miss dairy and I like the way I feel eating all plant-based, but why is it such a challenge for me? Am I forever doomed to fail at it? Part of me thought yes, but deep down I knew that if I had the right tools and training wheels, I’d succeed. As I chomped my fourth Oreo I Googled *how to be vegan.*

After hitting the same resources I’d already read, I hit upon Green Chef, a USDA-Certified Organic Company with meal kits for a variety of different dietary preferences. They have different plans with specifically designed recipes to help you stick to specialty lifestyles, like Fast & Fit, Mediterranean, Keto, and, of course, Vegan.

It was the best option I could find for its variety of genuine vegan foods, so I decided to give it a go.

Here's how Green Chef helps me stay vegan:

1. Why Going Vegan Is Right For You

Much of the Western diet is centered around meat and dairy. So, switching your sources of proteins and fats can have so many health benefits.

2. Why Green Chef's Plant-Powered Plan Is Better For You

This has never been this simple. Each week there’s a fresh menu of vegan dinners to choose from. Green Chef's recipes are chef-crafted, well-balanced, and beyond delicious. These meal kits contain a variety of fresh, organic ingredients and all produce is sourced from farms. I can really taste the difference, and it's amazing knowing the food I'm eating is sustainably sourced.

3. My Time Is Of The Essence

It's not just my time wasted in the grocery store, it's researching recipes, planning the dinners and then all the food prep, too!

Green Chef delivers premium, perfectly portioned ingredients ready to cook straight to your door. Quick-n-easy recipe cards have chef's tips and mouth-watering pictures that provide a step-by-step cooking guide. Create and plate in about 30 minutes.

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4. Savor The Flavors

Green Chef's amazing team of expert chefs craft vibrant recipes you'll rarely find in restaurants. My absolute favorites are the Coconut Curry-Glazed Cauliflower with Jasmine Rice, Mango Chutney, and Sautéed Cabbage, and the Maple-Roasted Rainbow Carrots with Pearl Couscous, Fennel, Sautéed Kale and Cherries. So yummy.

The portion size – especially the protein – is outstanding. I feel full after every meal and I often have leftovers for the next day.

5. Ding-Dong - Dinner At Your Door

Green Chef's got your back with weekly, bi-weekly, or monthly subscriptions. Plus, you can skip a week whenever you want. Personally, I don't, since Vegan with Green Chef is going amazing for me so far. Besides, I don't want to lose momentum while I have it! But if you just need a little help here and there, you can customize your subscription so it better fits your budget and lifestyle.

6. No Crave - No Cave

With at least 5 different Vegan recipes a week, my mind never wanders to the rogue pack of chicken in the back of my freezer. So many different ingredients and protein sources make dinner super fun - variety is key!

7. Stay Vegan With Green Chef

I'm confident this will be the first time I actually stay vegan. Green Chef plays a huge part because they deliver everything I need to be successful to my door. Their globally-inspired, flavor-rich recipes mean I never get bored.

To me, going vegan is how I feed my body so I can be at my best. Without a routine, increasing my plant-based meals was tough. But now, I can do this forever.

Going vegan actually can be simple and delicious with Green Chef!

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